Roasted Batatas With Lime-Cumin Butter

1. 1

   Wrap whole potatoes in 1 layer of foil.

2. 2

   Place in middle of a preheated 400u00b0F oven.

3. 3

   Bake for 1 1/4 to 1 1/2 hours.

4. 4

   While batatas are roasting, stir together butter, lime juice, parsley, cumin, salt, and pepper in a small bowl with a fork until combined well.

5. 5

   Unwrap batatas carefully.

6. 6

   When cool enough to handle, peel and cut crosswise into 1/2-inch-thick slices.

7. 7

   Season batatas with salt and pepper and serve with lime-cumin butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.