Taai Taai Sinterklaas Biscuits

1. 1

   Put honey, water and anise seed into a small saucepan and gently bring to a boil.

2. 2

   Add golden syrup to honey and stir to combine.

3. 3

   Remove from heat and cool to room temperature.

4. 4

   Sift flour into a large mixing bowl and add spices, salt and baking powder.

5. 5

   Add cooled honey mixture to the flour mixture. Stir until almost combined.

6. 6

   Use hands to bring mixture together, and gently knead to a firm dough.

7. 7

   Spread onto a greased cookie sheet.

8. 8

   Bake at 325F for 30 minutes or until golden brown.

9. 9

   Cool and cut into 2 inch square pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.