Spice Cookies – a delicious recipe with butter, white sugar, eggs, ground cinnamon, ground nutmeg, ground cloves. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Lightly grease cookie sheets.
3
In a medium bowl, cream together the butter, white sugar, eggs, cinnamon, nutmeg, and cloves.
4
Combine the flour, baking soda, and currants, and stir into the butter mixture alternately with tablespoons of milk until the flour is fully incorporated.
5
More milk will make a softer cake-like cookie.
6
Drop by spoonfuls onto the prepared cookie sheets.
7
Press down lightly with a fork.
8
If the fork is sticking, dip it in sugar or water.
9
Bake for 10 to 15 minutes in the preheated oven, until golden brown.
10
Let stand on the cookie sheet for a minute before removing to a wire rack to cool completely.
1247
kcal
Calories
54
g
Fat
172
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup butter, 1 1/2 cups white sugar, 2 eggs, 1 1/2 teaspoons ground cinnamon, and more.
Yes, Spice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy