Ta'Miyya

1. 1

   Drain beans, and place in a food processor with garlic, puree until ground.

2. 2

   Add parsley, scallions, cumin, baking powder, salt and cilantro.

3. 3

   Pulse and process until thoroughly ground and the mixture comes together.

4. 4

   Turn out into a bowl, wet hands, and form into 2-inch balls.

5. 5

   Flatten each ball slightly and roll in toasted sesame seeds.

6. 6

   Place on a pan, cover, and refrigerate until you are ready to fry.

7. 7

   In a saucepan heat 2 inches of vegetable oil to 365 degrees.

8. 8

   Drop a few ta'miyya into the oil and fry until golden brown, 5 to 8 minutes.

9. 9

   Drain on paper towels and serve with tehina as an appetizer.

10. 10

    Or stuff them with chopped lettuce and tehina into pita for lunch.

No additional tips available.