How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ta-Da! Tajine?

You need 11 ingredients. The key ingredients include: 6 chicken thighs or legs, 1 teaspoon each of ground cardamom, cinnamon (or 1 stick), coriander, cumin, paprika, 1//2 teaspoons each of ginger and tumeric, 1 tablespoon paprika, and more.

Is Ta-Da! Tajine suitable as meat & poultry?

Yes, Ta-Da! Tajine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ta-Da! Tajine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ta-Da! Tajine Recipe

Name: Ta-Da! Tajine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken thighs or legs; 1 teaspoon each of ground cardamom, cinnamon (or 1 stick), coriander, cumin, paprika; 1//2 teaspoons each of ginger and tumeric; 1 tablespoon paprika; 1/2 small onion, large dice; 2-3 carrots, bite sized chunks; 6-8 large green olives; 13 ounces can of fire roasted tomatoes; 2-4 ounces marcona almonds; 1 lemon; 1/4 cup olive oil

Try this homemade Ta-Da! Tajine recipe the whole family will love. Made with chicken, ground cardamom, ginger and paprika. Easy step-by-step instructio…

This Ta-Da! Tajine relies on simple, everyday ingredients such as chicken thighs or legs, each of ginger and tumeric, paprika and small onion, large dice. It comes together quickly and makes 4 servings, at about 769 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ta-Da! Tajine

Tips for the best results

Variations & substitutions

My Personal Notes

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