T's quick fix Ceaser Salad

1. 1

   Remove egg yolk from the soft boiled egg.

2. 2

   Add it to a blender, add garlic infused olive oil to it and blitz for 10-15 seconds.

3. 3

   Add lime juice, salt and pepper to the concoction and mix.

4. 4

   Coat lettuce leaves with the sauce and serve fresh.

5. 5

   Optional - croutons, pine nuts or pomegranates can be added to the salad for a little crunch.

6. 6

   The concoction can be stored in a refrigerator for 3-4 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.