How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for T-Bones With Garlic-Thyme Butter?

You need 6 ingredients. The key ingredients include: 3 tablespoons butter, softened, 1 1 tablespoon basil or 1 tablespoon rosemary, 2 garlic cloves, minced, 1/2 teaspoon Worcestershire sauce, and more.

Is T-Bones With Garlic-Thyme Butter suitable as meat & poultry?

Yes, T-Bones With Garlic-Thyme Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover T-Bones With Garlic-Thyme Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

T-Bones With Garlic-Thyme Butter Recipe

Name: T-Bones With Garlic-Thyme Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, softened; 1 1 tablespoon basil or 1 tablespoon rosemary; 2 garlic cloves, minced; 1/2 teaspoon Worcestershire sauce; 1/8 teaspoon hot pepper sauce; 2 (1 lb) beef t-bone steaks, cut 1 inch thick

T-Bones With Garlic-Thyme Butter – a delicious recipe with butter, basil, garlic, Worcestershire sauce, hot pepper, beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons butter, softened
1 1 tablespoon basil or 1 tablespoon rosemary
2 garlic cloves, minced
1/2 teaspoon Worcestershire sauce
1/8 teaspoon hot pepper sauce
2 (1 lb) beef t-bone steaks, cut 1 inch thick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Meat & Poultry

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T-Bones With Garlic-Thyme Butter

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