Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. herb stuffing mix; 1 stick melted margarine; 1 1/2 c. broth; 2 1/2 c. chicken, cubed; 1/2 c. onion, chopped; 1/2 c. celery, chopped; 1/2 c. mayonnaise; 2 beaten eggs; 1 1/2 c. milk; 1 can cream of chicken soup

Servings: persons

1 pkg. herb stuffing mix
1 stick melted margarine
1 1/2 c. broth
2 1/2 c. chicken, cubed
1/2 c. onion, chopped
1/2 c. celery, chopped
1/2 c. mayonnaise
2 beaten eggs
1 1/2 c. milk
1 can cream of chicken soup

1
Mix melted margarine, stuffing mix and broth.
2
Put 1/2 of this in dish.
3
Add chopped chicken, onions, celery and mayonnaise.
4
Mix well.
5
Add remaining half of stuffing mix.
6
Add eggs and milk. Let stand overnight
7
in refrigerator.
8
Remove next morning and let stand 1 hour.
9
Spread chicken soup on top.
10
Bake, uncovered, at 350u00b0 for 45 minutes.
11
Take out of oven, sprinkle top with grated cheese.
12
Bake 10 more minutes.
13
Serve.

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. herb stuffing mix, 1 stick melted margarine, 1 1/2 c. broth, 2 1/2 c. chicken, cubed, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole

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