T-Bone Steaks With Sauteed Onions(4 Servings)

1. 1

   Peel and slice onions.

2. 2

   Heat 1 tablespoon of the butter and 1 tablespoon of oil in a large frying pan over medium heat.

3. 3

   Add the onions, 3/4 teaspoon salt and 1/4 teaspoon pepper and cook until onions are soft and golden, about 10 minutes.

4. 4

   Remove onions and cover to keep warm.

5. 5

   Melt remaining butter and oil in the same pan over medium heat.

6. 6

   Add 2 of the steaks and cook 3 to 4 minutes per side for medium-rare.

7. 7

   Remove the steaks from the pan and keep them warm while cooking the remaining 2 steaks with the sauteed onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.