t-bone steak with chipotle-cilantro butter

1. 1

   Combine butter, Chile's, cilantro, and tequila in a bowl and stir until incorporated.

2. 2

   Place a sheet of aluminium foil on a work surface and cover with an equal size piece of plastic wrap.

3. 3

   Spoon butter mixture into center and roll into log, twisting ends, until a tight cylinder is formed.

4. 4

   Refrigerated at least 3 hours and up to overnight.

5. 5

   Heat a grill or grill pan over medium-high heat.

6. 6

   Season steaks with salt and pepper and grill on one side for 4 to 5 minutes.

7. 7

   Meanwhile, slice butter log into eight equal-size pieces.

8. 8

   Flip steaks and top each steak with 2 butter slices.

9. 9

   Continue to grill until butter begins to melt, another 4 to 5 minutes.

10. 10

    Transfer to plate and serve.

* Per serving · 4 servings · Values may vary.