How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for T-Bone Steak With Bacon-Mushroom Sauce?

You need 6 ingredients. The key ingredients include: 5 slices bacon, cut into 1/4-inch pieces, 1 (8 ounce) package fresh mushrooms, sliced, 1/4 cup A.1. Original Sauce, 1/4 cup dry sherry or 1/4 cup water, and more.

Is T-Bone Steak With Bacon-Mushroom Sauce suitable as meat & poultry?

Yes, T-Bone Steak With Bacon-Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover T-Bone Steak With Bacon-Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

T-Bone Steak With Bacon-Mushroom Sauce Recipe

Name: T-Bone Steak With Bacon-Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices bacon, cut into 1/4-inch pieces; 1 (8 ounce) package fresh mushrooms, sliced; 1/4 cup A.1. Original Sauce; 1/4 cup dry sherry or 1/4 cup water; 1 teaspoon brown sugar; 2 (8 ounce) beef t-bone steaks (about 8 oz. each and 1 inch thick)

Try this homemade T-Bone Steak With Bacon-Mushroom Sauce recipe the whole family will love. Made with bacon, fresh mushrooms, Original Sauce and sherry.…

This T-Bone Steak With Bacon-Mushroom Sauce relies on simple, everyday ingredients such as a.1. original sauce, dry sherry or 1/4 cup water and brown sugar. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 slices bacon, cut into 1/4-inch pieces
1 (8 ounce) package fresh mushrooms, sliced
1/4 cup A.1. Original Sauce
1/4 cup dry sherry or 1/4 cup water
1 teaspoon brown sugar
2 (8 ounce) beef t-bone steaks (about 8 oz. each and 1 inch thick)

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Quick Info

Servings
4 servings
Calories
349 kcal
Category
Meat & Poultry

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