How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for T-Bone Steak With Bacon-Mushroom Sauce?

You need 6 ingredients. The key ingredients include: 5 slices bacon, cut into 1/4-inch pieces, 1 (8 ounce) package fresh mushrooms, sliced, 1/4 cup A.1. Original Sauce, 1/4 cup dry sherry or 1/4 cup water, and more.

Is T-Bone Steak With Bacon-Mushroom Sauce suitable as meat & poultry?

Yes, T-Bone Steak With Bacon-Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover T-Bone Steak With Bacon-Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

T-Bone Steak With Bacon-Mushroom Sauce Recipe

Name: T-Bone Steak With Bacon-Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices bacon, cut into 1/4-inch pieces; 1 (8 ounce) package fresh mushrooms, sliced; 1/4 cup A.1. Original Sauce; 1/4 cup dry sherry or 1/4 cup water; 1 teaspoon brown sugar; 2 (8 ounce) beef t-bone steaks (about 8 oz. each and 1 inch thick)

T-Bone Steak With Bacon-Mushroom Sauce – a delicious recipe with bacon, fresh mushrooms, Original Sauce, sherry, brown sugar, beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 slices bacon, cut into 1/4-inch pieces
1 (8 ounce) package fresh mushrooms, sliced
1/4 cup A.1. Original Sauce
1/4 cup dry sherry or 1/4 cup water
1 teaspoon brown sugar
2 (8 ounce) beef t-bone steaks (about 8 oz. each and 1 inch thick)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
349 kcal
Category
Meat & Poultry

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T-Bone Steak With Bacon-Mushroom Sauce

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