Chicken Manicotti

Name: Chicken Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) Ricotta cheese; 8 manicotti noodles; 1 large can white chicken; 9 oz. Cheddar cheese; 9 oz. Monterey Jack cheese; 1/4 c. minced onion; 2 eggs; 1 1/2 Tbsp. garlic powder; 1/2 Tbsp. parsley; 2 cans cream of chicken soup; 2 cans milk

Eats Now Editorial Team · 1878 kcal · Meat & Poultry

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Chicken Manicotti – a delicious recipe with Ricotta cheese, noodles, white chicken, Cheddar cheese, cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 oz.) Ricotta cheese
8 manicotti noodles
1 large can white chicken
9 oz. Cheddar cheese
9 oz. Monterey Jack cheese
1/4 c. minced onion
2 eggs
1 1/2 Tbsp. garlic powder
1/2 Tbsp. parsley
2 cans cream of chicken soup
2 cans milk

1
Mix the chicken, all cheeses, onion, eggs, garlic powder and parsley.
2
Stuff mixture into uncooked noodles.
3
Mix 2 cans of soup with 2 cans of milk in separate bowl.
4
Mix until creamy.
5
Put noodles in a 9 x 13-inch glass or metal pan.
6
Pour soup mixture over noodles.
7
Cover with foil and bake at 350u00b0 for 1 1/2 hours.

1878

kcal

Calories

Fat

164

Carbs

143

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 oz.) Ricotta cheese, 8 manicotti noodles, 1 large can white chicken, 9 oz. Cheddar cheese, and more.

Yes, Chicken Manicotti falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1878 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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