T Recipe – Eats Now

Name: T
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces collard greens; 1 1/2 cups water; 1 bouillon cube (chicken) or what you prefer; 1 teaspoon sugar; 2 teaspoons salt; 1-2 teaspoons ground black pepper; 1 1/2 tablespoons bacon grease; 2 tablespoons distilled vinegar (or what you prefer; 2 tablespoons pickeled beet juice; optional slice up a few beets (roughly chopped) either can or jar but i like the jar pickeled beets better; optional 1/2 C. of any nuts for more texture/crunchiness.

Servings: persons

8 ounces collard greens
1 1/2 cups water
1 bouillon cube (chicken) or what you prefer
1 teaspoon sugar
2 teaspoons salt
1-2 teaspoons ground black pepper
1 1/2 tablespoons bacon grease
2 tablespoons distilled vinegar (or what you prefer
2 tablespoons pickeled beet juice
optional slice up a few beets (roughly chopped) either can or jar but i like the jar pickeled beets better
optional 1/2 C. of any nuts for more texture/crunchiness.

1
Put the water in first and add all ingredients after that. Stir.
2
Bring to a boil, reducing heat to medium-low and cover. (Actually just a little bit above simmering / around 1/3 way between low and medium heat but on the low side.)
3
It should take between 25-30 min covered but a little bit longer if not covered. It could possible take up to 40-45 min. depending on quality of your stove and exactly the quantity. I would stir it maybe 3 times while cooking it and taste the texture. I like mine crunchy but you might like your more delicate and soft.
4
Last but not least, taste the greens each time you stir. I might have to add salt, pepper, vinegar, sugar, or beet juice extra just to try and balance the flavors the way that i want them for that day. Everyone is different so Season to taste

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces collard greens, 1 1/2 cups water, 1 bouillon cube (chicken) or what you prefer, 1 teaspoon sugar, and more.

Yes, T falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

T

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