Szekely Goulash Recipe

Name: Szekely Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds sauerkraut rinsed and drained, (use a colander); 1 tablespoon caraway seeds; 2 tablespoons butter or oil or bacon drippings; 1 pound pork shoulder cut into large, bitesized pieces; 2 each garlic cloves finely chopped; 1 pound sausage hungarian or polish, sliced into large bite-size rounds; 1 large onions chopped; 1 each green bell peppers; 1 tablespoon paprika or fresh paprika; 2 cups sour cream

Servings: persons

1
Use a covered pot large enough to hold all the ingredients.
2
Put the sauerkraut in just enough water to cover it, add caraway seeds, and simmer with the cover on for two hours (or longer, if you want).
3
In a large, heavy skillet melt the butter and brown the pork.
4
Put the pork and the sausage into the pot with the sauerkraut.
5
Saute the onion in the skillet until transparent; add the garlic and saute for a few more minutes.
6
Add this to the pot, along with the green pepper and paprika.
7
Simmer (with the cover on loosely) for a couple of hours, mixing it up occasionally.
8
Remove from heat and let cool for 30 minutes; then stir in the sour cream and serve.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds sauerkraut rinsed and drained, (use a colander), 1 tablespoon caraway seeds, 2 tablespoons butter or oil or bacon drippings, 1 pound pork shoulder cut into large, bitesized pieces, and more.

Yes, Szekely Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Szekely Goulash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions