Szehaun Beef With Snow Peas and Vermicelli Recipe

Name: Szehaun Beef With Snow Peas and Vermicelli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 lb thin sliced beef; ¼ cup frozen chopped onions; 2 teaspoons minced garlic; 1 teaspoon minced fresh ginger; 2 tablespoons oil; 2 tablespoons cornstarch; 34 beef broth; ⅓ cup hoisin sauce; 2 tablespoons soy sauce; 16 ounces vermicelli, cooked according to directions; 16 ounces frozen steamer pea pods, cooked according to directions

Servings: persons

2 tablespoons oil
1 lb thin sliced beef
¼ cup frozen chopped onions
2 teaspoons minced garlic
1 teaspoon minced fresh ginger
2 tablespoons oil
2 tablespoons cornstarch
34 beef broth
⅓ cup hoisin sauce
2 tablespoons soy sauce
16 ounces vermicelli, cooked according to directions
16 ounces frozen steamer pea pods, cooked according to directions

1
Heat 2 TBSP oil in wok over medium heat.
2
Add beef and stir fry until cooked(1-2 minutes).
3
Transfer beef to plate; discard oil and wipe out pan.
4
Heat 2 TBSP oil in wok; brown onions, garlic and ginger.
5
Combine corn starch and beef broth, whisking unitl smooth.
6
Stir broth mixture, hoisin sauce and soy sauce into onion mixture.
7
Bring to a boil, stirring constantly.
8
Stir in beef.
9
Toss with hot cooked pasta and snow peas.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons oil, 1 lb thin sliced beef, ¼ cup frozen chopped onions, 2 teaspoons minced garlic, and more.

Yes, Szehaun Beef With Snow Peas and Vermicelli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szehaun Beef With Snow Peas and Vermicelli

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