Overnight Lasagna Recipe

Name: Overnight Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces ricotta cheese; 3 ounces cream cheese, softened; 1 egg, beaten; 1 cup grated parmesan cheese; 2 cups frozen chopped spinach, thawed, well drained; 1 lb frozen meatballs; 2 (28 ounce) jars spaghetti sauce; 1 cup water; 3 cups grated mozzarella cheese; 8 uncooked lasagna noodles; 1 cup grated parmesan cheese

Servings: persons

16 ounces ricotta cheese
3 ounces cream cheese, softened
1 egg, beaten
1 cup grated parmesan cheese
2 cups frozen chopped spinach, thawed, well drained
1 lb frozen meatballs
2 (28 ounce) jars spaghetti sauce
1 cup water
3 cups grated mozzarella cheese
8 uncooked lasagna noodles
1 cup grated parmesan cheese

1
["In medium bowl, combine ricotta cheese, cream cheese, egg, and 1 cup Parmesan cheese.", "Beat until blended.", "Stir in thawed spinach.", "Bake meatballs according to package directions.", "Remove from oven and coarsely chop.", "In 13x9"" glass baking dish, pour 1 cup spaghetti sauce.", "Layer 4 lasagna noodles over sauce.", "Top with half of the ricotta mixture, then half of the chopped meatballs.", "Pour half of the water over everything.", "Sprinkle with half of the Mozzarella cheese.", "Top with half of remaining spaghetti sauce.", "Repeat layers, ending with spaghetti sauce.", "Top with 1 cup Parmesan cheese.", "Cover tightly with foil and refrigerate at least 8 hours, or overnight.", "When ready to eat, place in preheated 375`oven.", "Bake for 1 hour, or until lasagna noodles are tender when pierced with fork.", "Uncover and bake 10-15 minutes longer until bubbly.", "Remove from oven and let stand 10 minutes before serving. Serves 10."]

1504

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 ounces ricotta cheese, 3 ounces cream cheese, softened, 1 egg, beaten, 1 cup grated parmesan cheese, and more.

Yes, Overnight Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Overnight Lasagna

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