How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szegediner Gulyas (Szekelygulyas)?

You need 11 ingredients. The key ingredients include: 4-1/2 cup pork, cut into 1-inch cubes, 3 tbsp. lard, 2 cups onion, sliced, 1 tbsp. Hungarian red paprika, and more.

Is Szegediner Gulyas (Szekelygulyas) suitable as meat & poultry?

Yes, Szegediner Gulyas (Szekelygulyas) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Szegediner Gulyas (Szekelygulyas)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szegediner Gulyas (Szekelygulyas) Recipe

Name: Szegediner Gulyas (Szekelygulyas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-1/2 cup pork, cut into 1-inch cubes; 3 tbsp. lard; 2 cups onion, sliced; 1 tbsp. Hungarian red paprika; 2 tbsp. water; 1 tsp. salt; 2 tsp. caraway seeds; 1 clove garlic, crushed; 3-1/2 cup sauerkraut; 1/2 cup sour cream; 1 tbsp. all-purpose flour

Szegediner Gulyas (Szekelygulyas)

Eats Now Editorial Team · 373 kcal · Meat & Poultry

Szegediner Gulyas (Szekelygulyas) – a delicious recipe with pork, lard, onion, red paprika, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Szegediner Gulyas (Szekelygulyas)

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