How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szegediner Gulyas (Szekelygulyas)?

You need 11 ingredients. The key ingredients include: 4-1/2 cup pork, cut into 1-inch cubes, 3 tbsp. lard, 2 cups onion, sliced, 1 tbsp. Hungarian red paprika, and more.

Is Szegediner Gulyas (Szekelygulyas) suitable as meat & poultry?

Yes, Szegediner Gulyas (Szekelygulyas) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Szegediner Gulyas (Szekelygulyas)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szegediner Gulyas (Szekelygulyas) Recipe

Name: Szegediner Gulyas (Szekelygulyas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-1/2 cup pork, cut into 1-inch cubes; 3 tbsp. lard; 2 cups onion, sliced; 1 tbsp. Hungarian red paprika; 2 tbsp. water; 1 tsp. salt; 2 tsp. caraway seeds; 1 clove garlic, crushed; 3-1/2 cup sauerkraut; 1/2 cup sour cream; 1 tbsp. all-purpose flour

Try this homemade Szegediner Gulyas (Szekelygulyas) recipe the whole family will love. Made with pork, lard, onion and red paprika. Easy step-by-step in…

This Szegediner Gulyas (Szekelygulyas) relies on simple, everyday ingredients such as pork, cut into 1-inch cubes, lard, onion, sliced and hungarian red paprika. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Szegediner Gulyas (Szekelygulyas)

Tips for the best results

Variations & substitutions

My Personal Notes

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