The Green Soup Recipe

Name: The Green Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 pieces Zucchini, chopped into large cubes; 10 pieces Baby carrots; 2 pieces Celery, chopped into 5-6 pieces; 3 pieces Green Onions, chopped into a few pieces (or 1/4 white onion, chopped); 4 ounces Baby spinach; 2 pieces Garlic cloves, smashed; 3 cups Water; 3 pieces Laughing Cow Swiss Cheese; Pinch Sea salt; Pinch Pepper; 1 tablespoon Fresh chopped parsley

Servings: persons

1.5 pieces Zucchini, chopped into large cubes
10 pieces Baby carrots
2 pieces Celery, chopped into 5-6 pieces
3 pieces Green Onions, chopped into a few pieces (or 1/4 white onion, chopped)
4 ounces Baby spinach
2 pieces Garlic cloves, smashed
3 cups Water
3 pieces Laughing Cow Swiss Cheese
Pinch Sea salt
Pinch Pepper
1 tablespoon Fresh chopped parsley

1
In a deep soup pot toss in all ingredients except the parsley, sea salt, pepper and laughing cow cheese.
2
Bring to a boil and then reduce heat to a simmer. Place a lid halfway on pot and simmer vegetables for 15-20 minutes.
3
After about 20 minutes test a baby carrot to see if your soup is ready - you should be able to slice right through the carrot without any effort. If so, remove soup from heat; if the carrot isn't quite ready, simmer for an additional 5 minutes.
4
Allow soup to cool for 10-15 minutes.
5
Transfer to a blender (If using Laughing Cow cheese, add wedges into blender at this point) and puree all the vegetables with the fresh parsley.
6
Pour soup back into pot and add sea salt and pepper to taste
7
Optional Garnish: Finely slice a couple scallions and sprinkle on top of soup. You can also serve a few garlic croutons on the side.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1.5 pieces Zucchini, chopped into large cubes, 10 pieces Baby carrots, 2 pieces Celery, chopped into 5-6 pieces, 3 pieces Green Onions, chopped into a few pieces (or 1/4 white onion, chopped), and more.

Yes, The Green Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Green Soup

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