How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechwan Vegetables With Spicy Almond Sauce Recipe?

You need 8 ingredients. The key ingredients include: 1/2 c. grated or possibly sliced carrots, 1 pound tofu, cut into small chunks, 2 green onions, cut into slivers, 2 tbsp. grated fresh ginger (peeled), and more.

Is Szechwan Vegetables With Spicy Almond Sauce Recipe suitable as general?

Yes, Szechwan Vegetables With Spicy Almond Sauce Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Szechwan Vegetables With Spicy Almond Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechwan Vegetables With Spicy Almond Sauce Recipe Recipe

Name: Szechwan Vegetables With Spicy Almond Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. grated or possibly sliced carrots; 1 pound tofu, cut into small chunks; 2 green onions, cut into slivers; 2 tbsp. grated fresh ginger (peeled); 2 tbsp. white wine or possibly sherry, optional; 1/2 teaspoon honey; 2 tbsp. water; 1 tbsp. safflower oil

Szechwan Vegetables With Spicy Almond Sauce Recipe – a delicious recipe with carrots, chunks, green onions, ginger, white wine, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. grated or possibly sliced carrots
1 pound tofu, cut into small chunks
2 green onions, cut into slivers
2 tbsp. grated fresh ginger (peeled)
2 tbsp. white wine or possibly sherry, optional
1/2 teaspoon honey
2 tbsp. water
1 tbsp. safflower oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
General

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Szechwan Vegetables With Spicy Almond Sauce Recipe

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