How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechwan Vegetables With Spicy Almond Sauce Recipe?

You need 8 ingredients. The key ingredients include: 1/2 c. grated or possibly sliced carrots, 1 pound tofu, cut into small chunks, 2 green onions, cut into slivers, 2 tbsp. grated fresh ginger (peeled), and more.

Is Szechwan Vegetables With Spicy Almond Sauce Recipe suitable as general?

Yes, Szechwan Vegetables With Spicy Almond Sauce Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Szechwan Vegetables With Spicy Almond Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechwan Vegetables With Spicy Almond Sauce Recipe

Name: Szechwan Vegetables With Spicy Almond Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. grated or possibly sliced carrots; 1 pound tofu, cut into small chunks; 2 green onions, cut into slivers; 2 tbsp. grated fresh ginger (peeled); 2 tbsp. white wine or possibly sherry, optional; 1/2 teaspoon honey; 2 tbsp. water; 1 tbsp. safflower oil

Try this homemade Szechwan Vegetables With Spicy Almond Sauce recipe the whole family will love. Made with carrots, chunks, green onions and ginger. Eas…

This Szechwan Vegetables With Spicy Almond Sauce relies on simple, everyday ingredients such as tofu, cut into small chunks, grated fresh ginger (peeled), honey and water. It comes together quickly and makes 4 servings, at about 73 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 c. grated or possibly sliced carrots
1 pound tofu, cut into small chunks
2 green onions, cut into slivers
2 tbsp. grated fresh ginger (peeled)
2 tbsp. white wine or possibly sherry, optional
1/2 teaspoon honey
2 tbsp. water
1 tbsp. safflower oil

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Quick Info

Servings
4 servings
Calories
73 kcal
Category
General

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