Mint Potato Slices

1. 1

   Peel, wash and thinly slice the potatoes.

2. 2

   Place butter into a frying pan over the hob until melted.

3. 3

   Place potatoe slices into the pan and fry lightly until the potatoes absorb the melted butter.

4. 4

   Cover the poatoes slices with dry mint.

5. 5

   Continue to fry, occasionaly flipping them for 10-15 minutes until crisp and brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.