Szechwan Shrimp Recipe Recipe

Name: Szechwan Shrimp Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh or possibly frzn shrimp; 2 tbsp. water; 2 tbsp. catsup; 1 tbsp. soy sauce; 1 tbsp. dry sherry or possibly rice wine; 2 teaspoon cornstarch; 1 teaspoon honey; 1/2 teaspoon crushed red pepper; 1 teaspoon grnd ginger; 1/2 c. sliced green onions; 4 cloves garlic, chopped; 1 tbsp. peanut oil or possibly veg. oil; Warm cooked rice (optional)

Servings: persons

1 pound fresh or possibly frzn shrimp
2 tbsp. water
2 tbsp. catsup
1 tbsp. soy sauce
1 tbsp. dry sherry or possibly rice wine
2 teaspoon cornstarch
1 teaspoon honey
1/2 teaspoon crushed red pepper
1 teaspoon grnd ginger
1/2 c. sliced green onions
4 cloves garlic, chopped
1 tbsp. peanut oil or possibly veg. oil
Warm cooked rice (optional)

1
Thaw shrimp, if frzn.
2
Peel and devein shrimp; cut in half lengthwise.
3
Set aside.
4
In mixing bowl, stir together water, catsup, soy sauce, wine or possibly sherry, cornstarch, honey, red pepper, and grnd ginger, if using.
5
Set aside.
6
In a large skillet or possibly wok, stir-fry green onions, garlic and ginger, if using, in warm oil for 30 seconds.
7
Add in shrimp.
8
Stir-fry 2 to 3 min or possibly till shrimp turn pink; push to sides of skillet or possibly wok.
9
Stir in catsup mix; stir into center of skillet.
10
Cook and stir till thickened and bubbly.
11
Cook and stir 2 min more.
12
Stir sauce and shrimp together.
13
If you like, serve with warm cooked rice.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound fresh or possibly frzn shrimp, 2 tbsp. water, 2 tbsp. catsup, 1 tbsp. soy sauce, and more.

Yes, Szechwan Shrimp Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechwan Shrimp Recipe

How did you like this recipe?

Frequently Asked Questions