How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechwan Salt-and-Pepper?

You need 2 ingredients. The key ingredients include: 1 tablespoon Szechwan peppercorns (page 369), 1 tablespoon coarse salt.

Is Szechwan Salt-and-Pepper suitable as general?

Yes, Szechwan Salt-and-Pepper falls under the General category and is a great choice for this type of meal.

How do I store leftover Szechwan Salt-and-Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechwan Salt-and-Pepper Recipe

Name: Szechwan Salt-and-Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Szechwan peppercorns (page 369); 1 tablespoon coarse salt

Szechwan Salt-and-Pepper – a delicious recipe with coarse salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon Szechwan peppercorns (page 369)
1 tablespoon coarse salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Szechwan Salt-and-Pepper

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