How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Carrot Ginger Dressing?

You need 13 ingredients. The key ingredients include: 1 pound carrots, grated, 1/4 pound celery, grated, 1 white onion, grated, 2 pieces large fresh ginger, grated, and more.

Is Japanese Carrot Ginger Dressing suitable as general?

Yes, Japanese Carrot Ginger Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Japanese Carrot Ginger Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Carrot Ginger Dressing Recipe

Name: Japanese Carrot Ginger Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound carrots, grated; 1/4 pound celery, grated; 1 white onion, grated; 2 pieces large fresh ginger, grated; 1 cup dry sake; 1 cup low-sodium soy sauce; 1 cup mirin (Japanese sweet wine); 1 cup white vinegar; 2 orange, juiced; 1/2 cup vegetable oil; 1 lemon, juiced; 1/4 cup white sugar; 2 tablespoons sesame oil

Japanese Carrot Ginger Dressing

Eats Now Editorial Team · 554 kcal · General

Japanese Carrot Ginger Dressing – a delicious recipe with carrots, celery, white onion, fresh ginger, sake, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Japanese Carrot Ginger Dressing

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