Szechwan Pork Shanks With A Matchstick Salad And Ch

Name: Szechwan Pork Shanks With A Matchstick Salad And Chinese Mustard:
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 3oz. Pork Shanks (also called KC Wild Wings); Matchstick vegetables:; 4 Carrots; 2 Leeks; 2 Green Peppers; 2 Red Peppers; Pork Shank Marinade:; 2 Cups Hiosin Sauce; 2 Tbs Sugar; 3 Tbs Soy Sauce; 3 Tbs Sherry Vinegar; 3 Tbs Rice Vinegar; 2 Green Onions Minced; 1 Tsp Tobasco; 2 Tsp Black Bean Chili Sauce; 2 Tsp Graded Fresh Ginger; 3 Tbs Garlic, Minced; 1 1/2 Tsp White Pepper; 1/2 Cup minced Cilantro with Stems; 2 Tbs Sesame Oil; Chinese Mustard:; 1 Cup Sugar; 1/2 Cup Dry Mustard Powder; 4 Egg Yolks; 1 Cup Red Wine Vinegar; 1/2 Cup Creme Fraiche (pre-made due to time restraints)

Servings: persons

24 3oz. Pork Shanks (also called KC Wild Wings)
Matchstick vegetables:
4 Carrots
2 Leeks
2 Green Peppers
2 Red Peppers
Pork Shank Marinade:
2 Cups Hiosin Sauce
2 Tbs Sugar
3 Tbs Soy Sauce
3 Tbs Sherry Vinegar
3 Tbs Rice Vinegar
2 Green Onions Minced
1 Tsp Tobasco
2 Tsp Black Bean Chili Sauce
2 Tsp Graded Fresh Ginger
3 Tbs Garlic, Minced
1 1/2 Tsp White Pepper
1/2 Cup minced Cilantro with Stems
2 Tbs Sesame Oil
Chinese Mustard:
1 Cup Sugar
1/2 Cup Dry Mustard Powder
4 Egg Yolks
1 Cup Red Wine Vinegar
1/2 Cup Creme Fraiche (pre-made due to time restraints)

1
Method for Matchstick Vegetables:
2
Wash all vegetables. Finely julienne all vegetables and cut into 3 inch pieces. Flash them in a hot saute pan with olive oil just too slightly wilt and season with fresh cracked pepper and sea salt. In the center of the plate arrange vegetables in a pyramid and drizzle Chinese mustard just for flavor.
3
Method for Pork Shank Marinade:
4
Combine all ingredients in food processor until well blended. Coat with marinade and
5
cover and chill for 20 minutes. Reserve some marinade for glazing and garnishing.
6
Method for Chinese Mustard:
7
Over double boiler, whisk sugar and mustard powder together, when it's combined whisk in egg yolks and red wine vinegar. Stir occasionally until thickened and remove and cool. Once cool, fold in Creme Fraiche

2735

kcal

Calories

146

Fat

154

Carbs

190

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 24 3oz. Pork Shanks (also called KC Wild Wings), Matchstick vegetables:, 4 Carrots, 2 Leeks, and more.

Yes, Szechwan Pork Shanks With A Matchstick Salad And Chinese Mustard: falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Szechwan Pork Shanks With A Matchstick Salad And Chinese Mustard:

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions