Szechwan Pork Shanks With A Matchstick Salad And Chinese Mustard: – a delicious recipe with Matchstick vegetables, Carrots, Leeks, Green Peppers, Red Peppers, Marinade. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Method for Matchstick Vegetables:
2
Wash all vegetables. Finely julienne all vegetables and cut into 3 inch pieces. Flash them in a hot saute pan with olive oil just too slightly wilt and season with fresh cracked pepper and sea salt. In the center of the plate arrange vegetables in a pyramid and drizzle Chinese mustard just for flavor.
3
Method for Pork Shank Marinade:
4
Combine all ingredients in food processor until well blended. Coat with marinade and
5
cover and chill for 20 minutes. Reserve some marinade for glazing and garnishing.
6
Method for Chinese Mustard:
7
Over double boiler, whisk sugar and mustard powder together, when it's combined whisk in egg yolks and red wine vinegar. Stir occasionally until thickened and remove and cool. Once cool, fold in Creme Fraiche
2735
kcal
Calories
146
g
Fat
154
g
Carbs
190
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 26 ingredients. The key ingredients include: 24 3oz. Pork Shanks (also called KC Wild Wings), Matchstick vegetables:, 4 Carrots, 2 Leeks, and more.
Yes, Szechwan Pork Shanks With A Matchstick Salad And Chinese Mustard: falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy