Game Hens With Spinach-Rice Stuffing

1. 1

   Prepare Spinach-Rice Stuffing.

2. 2

   With kitchen scissors, cut hens in half lengthwise.

3. 3

   Rinse and pat dry.

4. 4

   Press 3/4 cup of the stuffing onto cut side of each hen half.

5. 5

   Holding stuffing in place with your hand, arrange hens, skin side up, in a greased shallow baking pan.

6. 6

   Melt butter in a small pan over low heat; stir in onion, parsley, mustard and fines herbes.

7. 7

   Brush over hens.

8. 8

   Bake, uncovered, in a 375u00b0 oven for 45 to 60 minutes or until leg joint moves easily; during last half-hour, baste occasionally with pan drippings.

* Per serving · 4 servings · Values may vary.

No additional tips available.