How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechwan Dusted Ahi Tuna Recipe?

You need 1 ingredient. The key ingredients include: ["2 lbs ahi tuna (sushi grade)", "1/2 cup ground Szechwan peppercorn", "1 qt beluga lentils", "2 qt vegetable stock", "1 qt cream", "2 heads bok choy", "2 tbsp white soy sauce (Shiro Shoyu)", "pinch of chili threads (can also use chili flakes)", "1 cup ""Mae Ploy"" red curry paste", "1/2 cup lemon juice", "1 cup canola oil"].

Is Szechwan Dusted Ahi Tuna Recipe suitable as seafood?

Yes, Szechwan Dusted Ahi Tuna Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Szechwan Dusted Ahi Tuna Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechwan Dusted Ahi Tuna Recipe

Name: Szechwan Dusted Ahi Tuna Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 lbs ahi tuna (sushi grade)", "1/2 cup ground Szechwan peppercorn", "1 qt beluga lentils", "2 qt vegetable stock", "1 qt cream", "2 heads bok choy", "2 tbsp white soy sauce (Shiro Shoyu)", "pinc…

Try this homemade Szechwan Dusted Ahi Tuna recipe the whole family will love. Made with tuna, ground Szechwan peppercorn, beluga lentils and vegetable s…

This Szechwan Dusted Ahi Tuna is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

["2 lbs ahi tuna (sushi grade)", "1/2 cup ground Szechwan peppercorn", "1 qt beluga lentils", "2 qt vegetable stock", "1 qt cream", "2 heads bok choy", "2 tbsp white soy sauce (Shiro Shoyu)", "pinch of chili threads (can also use chili flakes)", "1 cup ""Mae Ploy"" red curry paste", "1/2 cup lemon juice", "1 cup canola oil"]

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Quick Info

Servings
4 servings
Category
Seafood

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