Szechwan Dusted Ahi Tuna Recipe

1. 1

   Tuna:

2. 2

   Dust the tuna with the Szechwan pepercorn, let sit for 10-15 minutes, and then sear rare on all sides.

3. 3

   Lentils:

4. 4

   Cook lentils in vegetable stock for about 30 minutes or until cooked.

5. 5

   Remove 1/2 of the lentils and puree with cream.

6. 6

   Fold pureed lentils back into non-pureed lentils.

7. 7

   Bok Choy:

8. 8

   Saute the bok choy in the white soy sauce for a few minutes and then add the chili threads.

9. 9

   Curry Paste:

10. 10

    Mix together the red curry paste, lemon juice and canola oil.

11. 11

    To serve:

12. 12

    Lay down about 1 cup of the lentils per plate.

13. 13

    Place some boy choy on top of the lentils and then top with ahi tuna.

14. 14

    Drizzle the red curry sauce around the plate and on top of the tuna.

15. 15

    Serve hot.

No additional tips available.