How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechwan Chicken And Shrimp?

You need 14 ingredients. The key ingredients include: 8 ounces boneless, skinless chicken breast, cut into cubes, 8 ounces large raw shrimp, peeled and deveined, 2 tablespoons Argo(R) Corn Starch, divided, 1 tablespoon minced fresh ginger, and more.

Is Szechwan Chicken And Shrimp suitable as seafood?

Yes, Szechwan Chicken And Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Szechwan Chicken And Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechwan Chicken And Shrimp Recipe

Name: Szechwan Chicken And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces boneless, skinless chicken breast, cut into cubes; 8 ounces large raw shrimp, peeled and deveined; 2 tablespoons Argo(R) Corn Starch, divided; 1 tablespoon minced fresh ginger; 2 cloves garlic, minced; 1/2 teaspoon Spice Islands(R) Crushed Red Pepper; 1/2 cup chicken broth; 2 tablespoons rice wine vinegar; 2 tablespoons oyster sauce; 2 tablespoons sugar; 2 tablespoons Mazola(R) Vegetable Oil; 1 green bell pepper, cut into thin strips; 1/2 cup peanuts; Hot cooked rice

Try this homemade Szechwan Chicken And Shrimp recipe the whole family will love. Made with chicken, shrimp, Starch and fresh ginger. Easy step-by-step i…

This Szechwan Chicken And Shrimp relies on simple, everyday ingredients such as argo(r) corn starch, divided, minced fresh ginger, garlic, minced and chicken broth. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Szechwan Chicken And Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions