Szechwan Chicken And Shrimp Recipe

Name: Szechwan Chicken And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces boneless, skinless chicken breast, cut into cubes; 8 ounces large raw shrimp, peeled and deveined; 2 tablespoons Argo(R) Corn Starch, divided; 1 tablespoon minced fresh ginger; 2 cloves garlic, minced; 1/2 teaspoon Spice Islands(R) Crushed Red Pepper; 1/2 cup chicken broth; 2 tablespoons rice wine vinegar; 2 tablespoons oyster sauce; 2 tablespoons sugar; 2 tablespoons Mazola(R) Vegetable Oil; 1 green bell pepper, cut into thin strips; 1/2 cup peanuts; Hot cooked rice

Servings: persons

8 ounces boneless, skinless chicken breast, cut into cubes
8 ounces large raw shrimp, peeled and deveined
2 tablespoons Argo(R) Corn Starch, divided
1 tablespoon minced fresh ginger
2 cloves garlic, minced
1/2 teaspoon Spice Islands(R) Crushed Red Pepper
1/2 cup chicken broth
2 tablespoons rice wine vinegar
2 tablespoons oyster sauce
2 tablespoons sugar
2 tablespoons Mazola(R) Vegetable Oil
1 green bell pepper, cut into thin strips
1/2 cup peanuts
Hot cooked rice

1
chicken and shrimp in medium bowl with 1 tablespoon corn starch, ginger, garlic and crushed red pepper to coat lightly; set aside.
2
chicken broth, vinegar, oyster sauce, sugar and remaining 1 tablespoon corn starch in small bowl; set aside.
3
oil in wok or large skillet over medium-high heat. Add chicken and shrimp mixture and stir-fry 2 to 3 minutes or until chicken is no longer pink. Add green pepper strips and stir-fry 2 minutes. Add peanuts and stir-fry 1 minute longer.
4
chicken broth mixture until blended, then pour into wok. Stirring constantly, bring to boil, and boil 1 minute. Serve with rice.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces boneless, skinless chicken breast, cut into cubes, 8 ounces large raw shrimp, peeled and deveined, 2 tablespoons Argo(R) Corn Starch, divided, 1 tablespoon minced fresh ginger, and more.

Yes, Szechwan Chicken And Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechwan Chicken And Shrimp

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