Szechwan Chicken and Cashews Recipe

Name: Szechwan Chicken and Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each chicken breasts whole, boned, skinned and cut up; 1 tablespoon soy sauce, tamari; 1 tablespoon rice wine; 2 tablespoons soy sauce, tamari; 1 tablespoon cornstarch; 2 teaspoons sugar; 1 teaspoon white vinegar; 1/4 cup vegetable oil; 3 each scallions, spring or green onions sliced; 1 tablespoon ginger fresh; 1/2 cup cashew nuts unsalted; 1 x rice cooked

Servings: persons

2 each chicken breasts whole, boned, skinned and cut up
1 tablespoon soy sauce, tamari
1 tablespoon rice wine
2 tablespoons soy sauce, tamari
1 tablespoon cornstarch
2 teaspoons sugar
1 teaspoon white vinegar
1/4 cup vegetable oil
3 each scallions, spring or green onions sliced
1 tablespoon ginger fresh
1/2 cup cashew nuts unsalted
1 x rice cooked

1
Marinate chicken in 1 tablespoon soy sauce and rice wine for 30 minutes.
2
Combine 2 tablespoon soy sauce, cornstarch, sugar and vinegar and set aside.
3
Heat oil in wok or skillet.
4
Add red pepper to taste and cook until black.
5
Add chicken and stir fry for 2 minutes.
6
Remove chicken.
7
Add green onions and ginger and stir fry for 1 minute.
8
Return chicken to wok.
9
Cook 2 minutes.
10
Stirring constantly, add soy sauce mixture and any remaining chicken marinade.
11
Add cashews.
12
Serve over cooked rice.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 each chicken breasts whole, boned, skinned and cut up, 1 tablespoon soy sauce, tamari, 1 tablespoon rice wine, 2 tablespoons soy sauce, tamari, and more.

Yes, Szechwan Chicken and Cashews falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechwan Chicken and Cashews

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