Szechwan Chicken

Name: Szechwan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 whole chicken breasts; 3 Tbsp. cornstarch; 1 tsp. m.s.g.; 1 Tbsp. salad oil; 3 cloves garlic, minced; 5 Tbsp. soy sauce; 1 1/2 Tbsp. white wine vinegar; 1 tsp. sugar; 1/4 c. water; 1 bunch green onions, cut in 1-inch pieces; 1/8 to 1/4 tsp. cayenne pepper

Eats Now Editorial Team · Meat & Poultry

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Szechwan Chicken – a delicious recipe with chicken breasts, cornstarch, salad oil, garlic, soy sauce, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 whole chicken breasts
3 Tbsp. cornstarch
1 tsp. m.s.g.
1 Tbsp. salad oil
3 cloves garlic, minced
5 Tbsp. soy sauce
1 1/2 Tbsp. white wine vinegar
1 tsp. sugar
1/4 c. water
1 bunch green onions, cut in 1-inch pieces
1/8 to 1/4 tsp. cayenne pepper

1
Split chicken breasts; skin and debone.
2
Cut into 1 1/2-inch cubes.
3
Combine cornstarch and monosodium glutamate; pat chicken. Heat oil; add chicken and garlic.
4
Add soy sauce, vinegar, sugar and water.
5
Cover and cook for 5 minutes or until done.
6
Add green onions and cayenne pepper.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole chicken breasts, 3 Tbsp. cornstarch, 1 tsp. m.s.g., 1 Tbsp. salad oil, and more.

Yes, Szechwan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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