Szechwan Beef Stir-Fry(Serves 4) Recipe

Name: Szechwan Beef Stir-Fry(Serves 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef flank steaks or venison; 2 Tbsp. reduced-sodium soy sauce; 4 tsp. Oriental dark roasted sesame oil, divided; 1 1/2 tsp. sugar; 1 tsp. cornstarch; 2 cloves garlic, crushed; 1 Tbsp. minced fresh ginger; 1/4 tsp. crushed red pepper pods; 1 small red bell pepper, cut into 1-inch pieces; 1 (8 oz.) pkg. frozen baby corn, defrosted; 1/4 lb. pea pods, julienned

Servings: persons

1 lb. beef flank steaks or venison
2 Tbsp. reduced-sodium soy sauce
4 tsp. Oriental dark roasted sesame oil, divided
1 1/2 tsp. sugar
1 tsp. cornstarch
2 cloves garlic, crushed
1 Tbsp. minced fresh ginger
1/4 tsp. crushed red pepper pods
1 small red bell pepper, cut into 1-inch pieces
1 (8 oz.) pkg. frozen baby corn, defrosted
1/4 lb. pea pods, julienned

1
Cut steaks lengthwise into 2 strips.
2
Slice across the grain into 1/4-inch thick strips.
3
Combine soy sauce, 2 teaspoons oil, sugar and cornstarch; stir into strips.
4
Heat remaining 2 teaspoons oil in wok over medium-high heat.
5
Add garlic, ginger and pepper pods.
6
Cook 30 seconds.
7
Add bell pepper and corn; stir-fry 1 1/2 minutes.
8
Add peas pods and stir-fry 30 seconds. Remove vegetables from the skillet and reserve.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. beef flank steaks or venison, 2 Tbsp. reduced-sodium soy sauce, 4 tsp. Oriental dark roasted sesame oil, divided, 1 1/2 tsp. sugar, and more.

Yes, Szechwan Beef Stir-Fry(Serves 4) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechwan Beef Stir-Fry(Serves 4)

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