How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechwan Beef Burgers With Sweet And Hot Sauce?

You need 14 ingredients. The key ingredients include: 1 tablespoon szechuan seasoning or to taste, 1 teaspoon gingerroot grated fresh, 1 tablespoon soy sauce, 2 tablespoons water, and more.

Is Szechwan Beef Burgers With Sweet And Hot Sauce suitable as meat & poultry?

Yes, Szechwan Beef Burgers With Sweet And Hot Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Szechwan Beef Burgers With Sweet And Hot Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechwan Beef Burgers With Sweet And Hot Sauce

Name: Szechwan Beef Burgers With Sweet And Hot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon szechuan seasoning or to taste; 1 teaspoon gingerroot grated fresh; 1 tablespoon soy sauce; 2 tablespoons water; 1/4 cup Jif(R) Extra Crunchy Peanut Butter; 1 1/4 pounds ground beef; 1/2 cup Smucker's(R) Apricot Preserves; 1/4 cup Smucker's(R) Red Plum Jam; 2 teaspoons white vinegar; 1/2 teaspoon gingerroot grated fresh; crushed red pepper flakes to taste; Crisco(R) Original No-Stick Cooking Spray; 2 cups fried rice prepared, warmed; cilantro chopped for garnish

Try this homemade Szechwan Beef Burgers With Sweet And Hot Sauce recipe the whole family will love. Made with szechuan seasoning, gingerroot, soy sauce …

This Szechwan Beef Burgers With Sweet And Hot Sauce relies on simple, everyday ingredients such as gingerroot grated fresh, soy sauce, water and ground beef. It comes together quickly and makes 4 servings, at about 785 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Szechwan Beef Burgers With Sweet And Hot Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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