Garlic Swiss Steak

1. 1

   Cut steak into serving-size pieces; discard bone. Combine the flour, salt and pepper; pound to 1/4-in. thickness. In a large skillet over medium heat, brown steak on both sides in oil.

2. 2

   Transfer to a greased 13-in. x 9-in. baking dish. Combine the tomatoes, onion, green pepper and garlic; pour over steak. Cover and bake at 350u00b0 for 1-1/2 hours or until meat is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.