How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Curry?

You need 10 ingredients. The key ingredients include: 10 oz. boneless chuck steak, cut in 1-inch cubes, 2 tsp. vegetable oil, 1 c. chopped onions, 1 garlic clove, minced, and more.

Is Beef Curry suitable as soups & stews?

Yes, Beef Curry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Curry Recipe

Name: Beef Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. boneless chuck steak, cut in 1-inch cubes; 2 tsp. vegetable oil; 1 c. chopped onions; 1 garlic clove, minced; 1 to 1 1/2 tsp. curry powder; 3/4 c. water; 1/4 c. tomato sauce; 1 pkg. instant beef broth and seasoning mix; 1/2 c. frozen peas; dash of salt

Beef Curry

Eats Now Editorial Team · 305 kcal · Soups & Stews

Beef Curry – a delicious recipe with boneless chuck steak, vegetable oil, onions, garlic, curry powder, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Curry

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