How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Freezer Veggie Burgers?

You need 13 ingredients. The key ingredients include: 1 can (16 ounces) kidney beans, rinsed and drained, 1/2 cup old-fashioned oats, 2 tablespoons ketchup, 1/2 cup finely chopped fresh mushrooms, and more.

Is Freezer Veggie Burgers suitable as vegetarian?

Yes, Freezer Veggie Burgers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Freezer Veggie Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Freezer Veggie Burgers Recipe

Name: Freezer Veggie Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (16 ounces) kidney beans, rinsed and drained; 1/2 cup old-fashioned oats; 2 tablespoons ketchup; 1/2 cup finely chopped fresh mushrooms; 1 medium onion, finely chopped; 1 medium carrot, shredded; 1 small sweet red pepper, finely chopped; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/8 teaspoon white pepper; 6 hamburger buns, split; 6 lettuce leaves; 6 slices tomato

Freezer Veggie Burgers

Eats Now Editorial Team · 555 kcal · Vegetarian

Freezer Veggie Burgers – a delicious recipe with kidney beans, old-fashioned oats, ketchup, fresh mushrooms, onion, carrot. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Freezer Veggie Burgers

How did you like this recipe?

Frequently Asked Questions