How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechuan-Style Hot And Sour Soup ?

You need 19 ingredients. The key ingredients include: 1/2 pound pork shoulder, julienned (pulled chicken from the thighs or legs works as sub), 1 teaspoon sesame oil, plus 1 teaspoon, 1 teaspoon thin soy sauce, plus 2 tablespoons, 1 teaspoon cornstarch, and more.

Is Szechuan-Style Hot And Sour Soup suitable as soups & stews?

Yes, Szechuan-Style Hot And Sour Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Szechuan-Style Hot And Sour Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan-Style Hot And Sour Soup Recipe

Name: Szechuan-Style Hot And Sour Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound pork shoulder, julienned (pulled chicken from the thighs or legs works as sub); 1 teaspoon sesame oil, plus 1 teaspoon; 1 teaspoon thin soy sauce, plus 2 tablespoons; 1 teaspoon cornstarch; Peanut oil, to cook; 4 dried chiles, chopped; 1 tablespoon minced ginger; 8 cups home made chicken stock; 1 teaspoon sugar; 1 cup bamboo shoots, julienne (buy whole shoots and soak in water for 30 minutes, then cut); 1/2 cup dried wood ear, re-hydrated and julienned (definitely fresh if available); 2 eggs lightly beaten; 1-2 tablespoons cornstarch, mixed with cold water to form a paste; 1/4 cup rice vinegar; 1/4 cup chopped scallions; 2 tablespoons chopped cilantro; Salt; 1 teaspoon ground szechuan pepper freshly ground; sliced fresh red chillis

Szechuan-Style Hot And Sour Soup

Eats Now Editorial Team · 1125 kcal · Soups & Stews

Szechuan-Style Hot And Sour Soup – a delicious recipe with pork shoulder, sesame oil, soy sauce, cornstarch, Peanut oil, chiles. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Szechuan-Style Hot And Sour Soup

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