How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechuan-Style Hot And Sour Soup ?

You need 19 ingredients. The key ingredients include: 1/2 pound pork shoulder, julienned (pulled chicken from the thighs or legs works as sub), 1 teaspoon sesame oil, plus 1 teaspoon, 1 teaspoon thin soy sauce, plus 2 tablespoons, 1 teaspoon cornstarch, and more.

Is Szechuan-Style Hot And Sour Soup suitable as soups & stews?

Yes, Szechuan-Style Hot And Sour Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Szechuan-Style Hot And Sour Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan-Style Hot And Sour Soup Recipe

Name: Szechuan-Style Hot And Sour Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound pork shoulder, julienned (pulled chicken from the thighs or legs works as sub); 1 teaspoon sesame oil, plus 1 teaspoon; 1 teaspoon thin soy sauce, plus 2 tablespoons; 1 teaspoon cornstarch; Peanut oil, to cook; 4 dried chiles, chopped; 1 tablespoon minced ginger; 8 cups home made chicken stock; 1 teaspoon sugar; 1 cup bamboo shoots, julienne (buy whole shoots and soak in water for 30 minutes, then cut); 1/2 cup dried wood ear, re-hydrated and julienned (definitely fresh if available); 2 eggs lightly beaten; 1-2 tablespoons cornstarch, mixed with cold water to form a paste; 1/4 cup rice vinegar; 1/4 cup chopped scallions; 2 tablespoons chopped cilantro; Salt; 1 teaspoon ground szechuan pepper freshly ground; sliced fresh red chillis

Warm up with this hearty Szechuan-Style Hot And Sour Soup recipe. Made with pork shoulder, sesame oil, soy sauce and cornstarch. Easy step-by-step instr…

This Szechuan-Style Hot And Sour Soup relies on simple, everyday ingredients such as sesame oil, plus 1 teaspoon, cornstarch, peanut oil, to cook and dried chiles, chopped. It comes together quickly and makes 4 servings, at about 1125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1125

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Szechuan-Style Hot And Sour Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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