Szechuan Style Green Beans Recipe

Name: Szechuan Style Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds green beans (cleaned and tips trimmed); 4 tablespoons butter; 1/2 teaspoon dried chili flakes; 1/2 teaspoon chili oil; 1/2 teaspoon Lawry's seasoning salt; 1 teaspoon black pepper; 6 tablespoons Sauvignon Blanc; 1 tablespoon minced garlic; 4 teaspoon soy sauce; 2 teaspoons toasted sesame seeds; 1/4 cup green onions chopped

Servings: persons

2 pounds green beans (cleaned and tips trimmed)
4 tablespoons butter
1/2 teaspoon dried chili flakes
1/2 teaspoon chili oil
1/2 teaspoon Lawry's seasoning salt
1 teaspoon black pepper
6 tablespoons Sauvignon Blanc
1 tablespoon minced garlic
4 teaspoon soy sauce
2 teaspoons toasted sesame seeds
1/4 cup green onions chopped

1
Clean and trim green beans, by snipping off ends and running under cold water.
2
Set to the side to dry.
3
In a large frying pan or wok over a medium flame, add butter and allow to melt and get hot, don't let it burn though.
4
Then add green beans and mix to coat.
5
Once all beans are coated in butter add chili flakes and chili oil.
6
And saute for 5 minutes or so then add Lawry's and black pepper.
7
Continue to saute for another 5 to 8 minutes.
8
You'll want some of the green beans to start to brown, and look like this.
9
Now is the time to add the Sauvignon Blanc.
10
Your pan will steam up... this is great.
11
Mix well and continue the saute for another 5 to 8 minutes.
12
Then add garlic and soy sauce.
13
Mix well and saute for another minute or so.
14
Lastly sprinkle with sesame seeds and green onion.
15
Serve on a plate and watch them disappear!
16
This dish was created by Walmart Mom, Nicole Presley.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds green beans (cleaned and tips trimmed), 4 tablespoons butter, 1/2 teaspoon dried chili flakes, 1/2 teaspoon chili oil, and more.

Yes, Szechuan Style Green Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Style Green Beans

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