Summer Soup

Name: Summer Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs shrimp (cooked and peeled); 2 avocados; 3 celery ribs; 3 green onions; ¼ cup fresh cilantro; 46 ounces V8 vegetable juice; ½ teaspoon salt; ½ teaspoon celery salt; 1 teaspoon black pepper; 1 teaspoon granulated garlic; ½ teaspoon jalapeno seasoning salt

Eats Now Editorial Team · 73 kcal · Soups & Stews

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Summer Soup – a delicious recipe with shrimp, avocados, celery, green onions, fresh cilantro, vegetable juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 12 lbs shrimp (cooked and peeled)
2 avocados
3 celery ribs
3 green onions
¼ cup fresh cilantro
46 ounces V8 vegetable juice
½ teaspoon salt
½ teaspoon celery salt
1 teaspoon black pepper
1 teaspoon granulated garlic
½ teaspoon jalapeno seasoning salt

1
Cut up first five ingredients into small bite size pieces.
2
Mix all ingredients in a glass bowl.
3
Stir well.
4
Chill for 24 hours.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs shrimp (cooked and peeled), 2 avocados, 3 celery ribs, 3 green onions, and more.

Yes, Summer Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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