Broccoli Casserole

Name: Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 oz.) frozen broccoli cuts; 1 onion; 1 c. water; salt; 1 c. Cheddar cheese; 1 c. Mozzarella cheese; 1 can cream of mushroom soup; 2 eggs; 2 cans water chestnuts, chopped; 1/2 c. mayonnaise

Eats Now Editorial Team · 725 kcal · Vegetarian

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Broccoli Casserole – a delicious recipe with frozen broccoli cuts, onion, water, salt, Cheddar cheese, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (32 oz.) frozen broccoli cuts
1 onion
1 c. water
salt
1 c. Cheddar cheese
1 c. Mozzarella cheese
1 can cream of mushroom soup
2 eggs
2 cans water chestnuts, chopped
1/2 c. mayonnaise

1
Add remaining 6 ingredients to cooked broccoli and onion. Bake at 275u00b0 to 300u00b0 for 1 hour.
2
Bake slow, so it's not watery. Crumble one tube Ritz/Town House with 1/2 stick margarine.
3
Top casserole with topping with 10 minutes to go in cooking time.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (32 oz.) frozen broccoli cuts, 1 onion, 1 c. water, salt, and more.

Yes, Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
725 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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