Creamy Cauliflower And Asiago Soup Recipe

Name: Creamy Cauliflower And Asiago Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (14 ounce) cans low-sodium chicken broth; 1 head cauliflower, cut into 1-inch pieces; 1/4 cup dry white wine; 2 bay leaves; 1 clove garlic, diced; 1 (8 ounce) package cream cheese, softened; 4 ounces diced Asiago cheese, or more to taste; salt and ground black pepper to taste; 1 tablespoon chopped fresh rosemary; 2 teaspoons fresh thyme leaves

Servings: persons

3 (14 ounce) cans low-sodium chicken broth
1 head cauliflower, cut into 1-inch pieces
1/4 cup dry white wine
2 bay leaves
1 clove garlic, diced
1 (8 ounce) package cream cheese, softened
4 ounces diced Asiago cheese, or more to taste
salt and ground black pepper to taste
1 tablespoon chopped fresh rosemary
2 teaspoons fresh thyme leaves

1
Bring chicken broth to a boil in a large pot. Cook cauliflower, white wine, and bay leaves in the boiling broth over medium-high heat until cauliflower is tender, 10 to 15 minutes.
2
Mix garlic, cream cheese, and Asiago cheese together in a bowl.
3
Strain cauliflower from broth with a slotted spoon and add to the cheese mixture. Remove bay leaves from stock and discard.
4
Mash cauliflower and cream cheese mixture with a potato masher until well mixed; season with salt and black pepper.
5
Stir cauliflower mixture into the broth until smooth. Season with rosemary, thyme, salt, and black pepper.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 (14 ounce) cans low-sodium chicken broth, 1 head cauliflower, cut into 1-inch pieces, 1/4 cup dry white wine, 2 bay leaves, and more.

Yes, Creamy Cauliflower And Asiago Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Cauliflower And Asiago Soup

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