Szechuan Stir-Fried Beef Recipe

Name: Szechuan Stir-Fried Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless beef top sirloin steak, trimmed of fat; 1/4 cup low sodium soy sauce; 1/4 cup dry sherry; 2 tablespoons water; 2 teaspoons cornstarch; 2 teaspoons fresh gingerroot, peeled and minced; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon fresh ground black pepper; 1 teaspoon chili powder; 1 tablespoon vegetable oil; 2 teaspoons minced garlic

Servings: persons

1 lb boneless beef top sirloin steak, trimmed of fat
1/4 cup low sodium soy sauce
1/4 cup dry sherry
2 tablespoons water
2 teaspoons cornstarch
2 teaspoons fresh gingerroot, peeled and minced
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon fresh ground black pepper
1 teaspoon chili powder
1 tablespoon vegetable oil
2 teaspoons minced garlic

1
Slice steak into thin slices, cutting across grain.
2
In a small bowl, stir next eight ingredients together until smooth.
3
Heat oil in a hot wok or deep skillet.
4
Add garlic and beef strips; stir-fry over high heat for 3-4 minutes or until cooked to the medium stage.
5
Quickly stir in sauce, continue to stir until sauce has lightly thickened and is bubbly.
6
Serve immediately over rice.
7
Crisp snow peas make the perfect accompaniment.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb boneless beef top sirloin steak, trimmed of fat, 1/4 cup low sodium soy sauce, 1/4 cup dry sherry, 2 tablespoons water, and more.

Yes, Szechuan Stir-Fried Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Stir-Fried Beef

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