How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Pecan Stuffing?

You need 12 ingredients. The key ingredients include: 3/4 cups Salted Butter, 2-1/2 cups Chopped Celery, 2 cups Diced Onions, 2 cloves Minced Garlic, and more.

Is Apple Pecan Stuffing suitable as soups & stews?

Yes, Apple Pecan Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Apple Pecan Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Pecan Stuffing Recipe

Name: Apple Pecan Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Salted Butter; 2-1/2 cups Chopped Celery; 2 cups Diced Onions; 2 cloves Minced Garlic; 2 whole Diced Small Apples; 4 teaspoons Dried Sage; 2 teaspoons Dried Parsley; 1 teaspoon Black Pepper; ¼ cups Dried Bread Cubes; 3/4 cups Chopped, Toasted Pecans; 1 can (14 Oz. Size) Chicken Broth; 1 cup Apple Cider

Try this homemade Apple Pecan Stuffing recipe the whole family will love. Made with Butter, Celery, Onions and Garlic. Easy step-by-step instructions in…

This Apple Pecan Stuffing relies on simple, everyday ingredients such as salted butter, chopped celery, diced onions and minced garlic. It comes together quickly and makes 4 servings, at about 728 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Apple Pecan Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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