How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechuan Steak?

You need 7 ingredients. The key ingredients include: 1/4 c. soy or tamari sauce, 1/4 c. chopped scallions, 2 Tbsp. olive oil, 2 Tbsp. dry sherry, and more.

Is Szechuan Steak suitable as meat & poultry?

Yes, Szechuan Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Szechuan Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Steak Recipe

Name: Szechuan Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. soy or tamari sauce; 1/4 c. chopped scallions; 2 Tbsp. olive oil; 2 Tbsp. dry sherry; 1 Tbsp. Szechuan seasoning; 1/2 tsp. garlic powder or 2 cloves, freshly minced; 1 lb. sirloin steak

Szechuan Steak – a delicious recipe with soy, scallions, olive oil, sherry, Szechuan seasoning, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. soy or tamari sauce
1/4 c. chopped scallions
2 Tbsp. olive oil
2 Tbsp. dry sherry
1 Tbsp. Szechuan seasoning
1/2 tsp. garlic powder or 2 cloves, freshly minced
1 lb. sirloin steak

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Szechuan Steak

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