Szechuan Spicy Noodles Recipe

1. 1

   In a small bowl, combine soy sauce, vinegar, garlic, scallion, chili pwdr, and Szechuan peppercorn pwdr; set aside.

2. 2

   In a large pot, bring 6 to 8 c. of water to a boil over a moderate flame.

3. 3

   Drop in noodles and loosen them with chop sticks or possibly a fork.

4. 4

   When the noodles and water come to a boil, add in 1 c. cool water.

5. 5

   Cook noodles till the water comes to a boil again; remove noodles from heat and drain.

6. 6

   Pour the spicy sauce into a large serving bowl and put the cooked noodles on top of the sauce.

7. 7

   Mix the noodles and the sauce together; sprinkle minced cashews on top and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.