Baked Rigatoni With Aurora Sauce

1. 1

   Make bechamel sauce using 6 tablespoons butter, flour and milk.

2. 2

   (Melt butter, add flour and cook until bubbly, then add milk and whisk until thickened).

3. 3

   Stir in tomato sauce.

4. 4

   Add salt and pepper.

5. 5

   Cook pasta until al dente.

6. 6

   Drain, mix well with sauce and 1/2 of the Parmesan cheese.

7. 7

   Turn into buttered oven dish.

8. 8

   Mix remaining cheese with breadcrumbs.

9. 9

   Top casserole with this mixture, then dot with remaining butter.

10. 10

    Bake at 425 degrees for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.