Szechuan Spaghetti (Noodles With Spicy Meat Sauce) Recipe

Name: Szechuan Spaghetti (Noodles With Spicy Meat Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons oil; 1/4 teaspoon ginger, minced; 1 stalk scallion, finely chopped; 1/2 lb ground pork or 1/2 lb ground beef; 1 tablespoon sherry wine; 1 tablespoon light soy sauce; 2 tablespoons brown bean sauce; 2 tablespoons hoisin sauce; 1 tablespoon sugar; 1/2 - 1 tablespoon chili paste with garlic; 10 water chestnuts, finely chopped; 1/4 cup szechwan preserved vegetables, diced; 4 -6 dried black mushrooms (soaked in boiling water 20 minutes, stems removed, diced); 6 -8 ounces whole bamboo shoots, diced; 1/4 cup chicken stock; 1 lb fresh Chinese noodles (medium); 1 tablespoon sesame seed oil; 5 teaspoons light soy sauce; 5 teaspoons sesame seed oil

Servings: persons

4 tablespoons oil
1/4 teaspoon ginger, minced
1 stalk scallion, finely chopped
1/2 lb ground pork or 1/2 lb ground beef
1 tablespoon sherry wine
1 tablespoon light soy sauce
2 tablespoons brown bean sauce
2 tablespoons hoisin sauce
1 tablespoon sugar
1/2 - 1 tablespoon chili paste with garlic
10 water chestnuts, finely chopped
1/4 cup szechwan preserved vegetables, diced
4 -6 dried black mushrooms (soaked in boiling water 20 minutes, stems removed, diced)
6 -8 ounces whole bamboo shoots, diced
1/4 cup chicken stock
1 lb fresh Chinese noodles (medium)
1 tablespoon sesame seed oil
5 teaspoons light soy sauce
5 teaspoons sesame seed oil

1
Heat 2 tbsp oil in wok to 275u00b0F.
2
Stir-fry ginger and scallion 1 minute.
3
Turn up heat to 425F, and add the meat.
4
Stir-fry 3 minutes.
5
Add sherry and soy sauce.
6
Cook 1 minute, and remove from wok.
7
Heat 2 tbsp oil in wok to 275u00b0F.
8
Add bean sauce, hoisin sauce, and sugar.
9
Stir-fry 2 minutes.
10
Add chili paste, water chestnuts, preserved vegetables, mushrooms, and bamboo.
11
Stir-fry 2 minutes.
12
Add pork and chicken stock.
13
Cook 5 minutes at 250u00b0F.
14
Put noodles into boiling water, and cook uncovered 3-5 minutes.
15
Drain, and rinse with cold water, then with hot water.
16
Mix with sesame seed oil.
17
Arrange noodles on platter, and pour meat mixture over them.
18
Serve in individual bowls, adding 1 tsp soy sauce& 1 tsp sesame seed oil to each bowl.

840

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 tablespoons oil, 1/4 teaspoon ginger, minced, 1 stalk scallion, finely chopped, 1/2 lb ground pork or 1/2 lb ground beef, and more.

Yes, Szechuan Spaghetti (Noodles With Spicy Meat Sauce) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Spaghetti (Noodles With Spicy Meat Sauce)

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