Skillet Spaghetti

Name: Skillet Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 Tbsp. instant minced onion; 2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. oregano; 1/4 tsp. garlic powder; 1 (1 lb.) can tomatoes; 1 can tomato soup; 1/2 lb. cooked spaghetti, drained; 1/2 c. grated cheese

Eats Now Editorial Team · 436 kcal · Pasta & Noodles

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Skillet Spaghetti – a delicious recipe with ground beef, onion, salt, pepper, oregano, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
2 Tbsp. instant minced onion
2 tsp. salt
1/2 tsp. pepper
1/2 tsp. oregano
1/4 tsp. garlic powder
1 (1 lb.) can tomatoes
1 can tomato soup
1/2 lb. cooked spaghetti, drained
1/2 c. grated cheese

1
In large skillet, cook beef until it loses its red color.
2
Add the next 7 ingredients and stir.
3
Stir in cooked spaghetti. Sprinkle with grated cheese.
4
Cover and heat for 15 minutes, until bubbly.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 2 Tbsp. instant minced onion, 2 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Skillet Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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