How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechuan Shrimp Stir-Fry?

You need 11 ingredients. The key ingredients include: 1/4 cup canned no-salt-added chicken broth, undiluted, 1 tablespoon low-sodium soy sauce, 1 tablespoon tomato puree, 2 teaspoons sugar, and more.

Is Szechuan Shrimp Stir-Fry suitable as seafood?

Yes, Szechuan Shrimp Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Szechuan Shrimp Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Shrimp Stir-Fry Recipe

Name: Szechuan Shrimp Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup canned no-salt-added chicken broth, undiluted; 1 tablespoon low-sodium soy sauce; 1 tablespoon tomato puree; 2 teaspoons sugar; 1 teaspoon cornstarch; 1 teaspoon dried crushed red pepper; 1 1/2 pounds unpeeled medium-size fresh shrimp; Vegetable cooking spray; 4 green onions, cut into 1-inch pieces; 1 tablespoon peeled, minced gingerroot; 4 cups cooked long-grain rice (cooked without salt or fat)

Szechuan Shrimp Stir-Fry

Eats Now Editorial Team · 920 kcal · Seafood

Szechuan Shrimp Stir-Fry – a delicious recipe with salt, soy sauce, tomato puree, sugar, cornstarch, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Szechuan Shrimp Stir-Fry

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