Szechuan Shrimp And Noodle Soup

1. 1

   In large saucepan, combine frozen vegetables and contents from sauce packet from meal starter, water and shrimp.

2. 2

   Cook over high heat until vegetables and shrimp are thawed, stir occasionally.

3. 3

   Bring to a boil.

4. 4

   Add noodles and contents of seasoning packet from chicken soup mix (WHEN I MADE THIS, I ADDED THE SHRIMP SEASONING PACKET AFTER TASTING. THIS OPTION IS UP TO YOU!).

5. 5

   Reduce heat to medium and simmer 3 minutes or until vegetables are tender.

6. 6

   Sprinkle each serving with peanuts from meal starter.

* Per serving · 4 servings · Values may vary.

No additional tips available.