Korean Saewoo Bokkeumbap. (Shrimp Fried Rice) Recipe

Name: Korean Saewoo Bokkeumbap. (Shrimp Fried Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons Olive Oil (divided); 1 stick Carrot (diced); 1 head Green Pepper (diced); 2 cups Shrimp (peeled and deveined); 8 ounces Corn (frozen or canned); 2 g Eggs (beaten); 4 cups Rice (cooked and cooled); 2 tablespoons Oyster Sauce; 2 tablespoons Butter; 1 teaspoon Salt (divided); 4 g Eggs; 2 teaspoons Garlic (minced); 2 tablespoons Soy Sauce

Servings: persons

3 tablespoons Olive Oil (divided)
1 stick Carrot (diced)
1 head Green Pepper (diced)
2 cups Shrimp (peeled and deveined)
8 ounces Corn (frozen or canned)
2 g Eggs (beaten)
4 cups Rice (cooked and cooled)
2 tablespoons Oyster Sauce
2 tablespoons Butter
1 teaspoon Salt (divided)
4 g Eggs
2 teaspoons Garlic (minced)
2 tablespoons Soy Sauce

1
1. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Stir in carrot and green pepper until slightly softened. (about 5 minutes)
2
2. Add shrimp, onion, corn and garlic.Cook until shrimp are pink, about 5- 6 minutes.
3
3. Pour off any excess liquid. Turn heat to low and let simmer.
4
4. In a separate skillet heat 1 tablespoon olive oil over medium heat. Add beaten eggs and scramble until firm. (2 - 3 minutes)
5
5. Mix eggs into shrimp and vegetables.
6
6. Stir rice, oyster sauce, soy sauce, 1 tablespoon butter and salt into mixture. Toss until thoroughly combined.
7
7. In the other skillets fry the 4 eggs till whites are firm. Serve on rice mix.

1067

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons Olive Oil (divided), 1 stick Carrot (diced), 1 head Green Pepper (diced), 2 cups Shrimp (peeled and deveined), and more.

Yes, Korean Saewoo Bokkeumbap. (Shrimp Fried Rice) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Saewoo Bokkeumbap. (Shrimp Fried Rice)

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