Korean Saewoo Bokkeumbap. (Shrimp Fried Rice)

Name: Korean Saewoo Bokkeumbap. (Shrimp Fried Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons Olive Oil (divided); 1 stick Carrot (diced); 1 head Green Pepper (diced); 2 cups Shrimp (peeled and deveined); 8 ounces Corn (frozen or canned); 2 g Eggs (beaten); 4 cups Rice (cooked and cooled); 2 tablespoons Oyster Sauce; 2 tablespoons Butter; 1 teaspoon Salt (divided); 4 g Eggs; 2 teaspoons Garlic (minced); 2 tablespoons Soy Sauce

Servings: persons

3 tablespoons Olive Oil (divided)
1 stick Carrot (diced)
1 head Green Pepper (diced)
2 cups Shrimp (peeled and deveined)
8 ounces Corn (frozen or canned)
2 g Eggs (beaten)
4 cups Rice (cooked and cooled)
2 tablespoons Oyster Sauce
2 tablespoons Butter
1 teaspoon Salt (divided)
4 g Eggs
2 teaspoons Garlic (minced)
2 tablespoons Soy Sauce

1
1. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Stir in carrot and green pepper until slightly softened. (about 5 minutes)
2
2. Add shrimp, onion, corn and garlic.Cook until shrimp are pink, about 5- 6 minutes.
3
3. Pour off any excess liquid. Turn heat to low and let simmer.
4
4. In a separate skillet heat 1 tablespoon olive oil over medium heat. Add beaten eggs and scramble until firm. (2 - 3 minutes)
5
5. Mix eggs into shrimp and vegetables.
6
6. Stir rice, oyster sauce, soy sauce, 1 tablespoon butter and salt into mixture. Toss until thoroughly combined.
7
7. In the other skillets fry the 4 eggs till whites are firm. Serve on rice mix.

1067

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons Olive Oil (divided), 1 stick Carrot (diced), 1 head Green Pepper (diced), 2 cups Shrimp (peeled and deveined), and more.

Yes, Korean Saewoo Bokkeumbap. (Shrimp Fried Rice) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!