Szechuan Shredded Beef Recipe

Name: Szechuan Shredded Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb unscored flank steaks or 1 lb lean boneless blade steak; 2 teaspoons mild soy sauce; 2 teaspoons sherry wine; 1 teaspoon rice vinegar or 1 teaspoon white vinegar; 1 tablespoon cornstarch; 1 tablespoon chopped jalapenos or 1 tablespoon chili pepper, fresh or canned; 1 tablespoon finely chopped gingerroot; 2 cloves garlic, finely chopped; 1 pinch five-spice powder; 1 tablespoon vegetable oil; 1 teaspoon granulated sugar; SAUCE; 3/4 cup chicken stock; 1 tablespoon sherry wine; 1 tablespoon rice vinegar; 1 tablespoon soy sauce

Servings: persons

1 lb unscored flank steaks or 1 lb lean boneless blade steak
2 teaspoons mild soy sauce
2 teaspoons sherry wine
1 teaspoon rice vinegar or 1 teaspoon white vinegar
1 tablespoon cornstarch
1 tablespoon chopped jalapenos or 1 tablespoon chili pepper, fresh or canned
1 tablespoon finely chopped gingerroot
2 cloves garlic, finely chopped
1 pinch five-spice powder
1 tablespoon vegetable oil
1 teaspoon granulated sugar
SAUCE
3/4 cup chicken stock
1 tablespoon sherry wine
1 tablespoon rice vinegar
1 tablespoon soy sauce

1
Place meat in freezer until partly frozen to make it easy to slice.
2
(Time will vary according to efficiency of your freezer but check at 30 minutes.).
3
Cut meat across grain into 1/4 inch slices, then cut into 1/4 inch strips.
4
Stir together soy sauce, sherry and vinegar; blend in cornstarch until smooth.
5
Toss meat strips in mixture, coating well; let stand for 1 hour at room temperature or longer in refrigerator.
6
Marinade should be completely absorbed by meat but if any remains, reserve and add to wok with sauce.
7
Stir together jalapeno pepper, ginger root, garlic and five spice powder; set aside.
8
SAUCE:
9
Stir all ingredients together and set aside.
10
In wok or skillet, heat oil.
11
Add beef strips and cook over high heat, tossing and stirring to separate, for 1 minute.
12
Sprinkle with sugar and cook, tossing and stirring, for 1 minute longer.
13
Lift pan from heat; add spice mixture and cook for 1 minute in heat of pan.
14
Add sauce and any remaining marinade.
15
Return to heat and cook, stirring, for about 3 minutes or until sauce is thickened.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb unscored flank steaks or 1 lb lean boneless blade steak, 2 teaspoons mild soy sauce, 2 teaspoons sherry wine, 1 teaspoon rice vinegar or 1 teaspoon white vinegar, and more.

Yes, Szechuan Shredded Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Shredded Beef

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